Matcha Coconut Ice Cream

Homemade Matcha Coconut Ice Cream in just two easy steps, with just a handful of ingredients!

Get ready to beat the heat with this refreshing treat! This creamy concoction is bursting with flavor, perfect for fans of both matcha’s unique taste and coconut’s tropical vibes.

And the best part? This recipe is completely vegan and dairy-free and you don’t need an Ice Cream maker! We’ll be using coconut cream for a luxuriously smooth texture, without any need for dairy. Let’s jump in and cool down with some homemade goodness! (video coming soon)

Scroll down for the Complete Recipe.

Matcha Coconut Ice Cream

You are here: Quick Browse > Desserts > Matcha Coconut Ice Cream

Watch the Video or click to read Complete Recipe – Below. 

About the Ingredients:

Matcha Power:  Matcha is a green tea powder loaded with antioxidants that can help fight free radicals in your body. It’s also known for giving you calm alertness, thanks to the combination of caffeine and L-theanine, an amino acid that promotes relaxation. Use good quality Japanese Matcha. Not all Matcha tastes the same or has the same color.

Coconut Flavor and Texture:  Coconut milk and Cream brings a luxurious texture, adding a smooth and slightly sweet taste. For those with lactose intolerance or following a vegan diet, coconut milk provides a delicious and creamy alternative to dairy milk. Coconut milk may offer some health benefits like improved immunity and heart health due to its content of lauric acid and medium-chain triglycerides. Use Coconut milk and cream that is unsweetened, so that you can sweeten it to suit your taste.

Pure Maple Syrup: Produced by tapping maple trees, pure maple syrup offers a sustainable and natural sweetener option. Pure maple syrup boasts a deeper flavor profile compared to refined sugar. It has hints of caramel, vanilla, and even a touch of smokiness, depending on the grade. Pure maple syrup is packed with antioxidants that help fight free radicals and may contribute to improved overall health.  It contains small amounts of minerals like manganese, zinc, and calcium, adding a touch of nutritional value to your dish. You can replace pure Maple syrup with Agave nectar or Honey if you prefer.

Pure Vanilla Extract: Made from real vanilla beans steeped in alcohol, pure vanilla extract is a natural and authentic way to add vanilla flavor. This is in contrast to artificial extracts containing synthetic chemicals that lack the complexity of real vanilla. The essence of pure vanilla extract lies in its intoxicating aroma. It boasts a complex fragrance with floral notes, hints of caramel, and a touch of spice, adding depth and intrigue to any dish.

You might also like:

Ingredients:

• 1 can (400 ml) Kara Coconut Milk
• 1-2 Tbsp Japanese Matcha Green tea powder
• 4-6 Tbsp Pure Maple syrup
• 2 tsp Pure Vanilla extract
• Optional filling ingredients: chocolate chips, chopped tender cocononut, dried fruit, nuts

For Coconut Whipped Cream:

• 200 ml box Kara Coconut Cream (chilled in refrigerator 1-2 days)
• 2 Tbsp Icing Sugar

Chill the Coconut cream ahead of time. Place the bowl for whipping in the freezer ahead of time.

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Coconut Milk, Coconut Cream, Matcha Green Tea, Maple Syrup, Vanilla extract, icing sugar.

EAT AND TELL!!! Let us know if you tried – Matcha Coconut Ice Cream